Pleating wonton can be tricky but I hope with these step-by-step pictures, my readers would be able to do it in no time. You can get the recipe for Fried Wonton from my previous post but for this pictures, I actually used ground turkey instead of ground chicken and they come out very good that Michael kept on eating them.
Add about a tablespoon of the mix at the center and wet 2 sides of the skin
Fold the skin diagonally, pressing the sides together and get rid as much air as possible
Wet 1 end and gently fold the 2-ends by overlapping them together
This is how the wonton would look like once they are done
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