tag:blogger.com,1999:blog-8653684060728967896.post1472816508985289498..comments2009-02-24T13:50:32.086-08:00Salt N Turmericnoreply@blogger.comBlogger23125tag:blogger.com,1999:blog-8653684060728967896.post-44025936305672400292009-02-24T13:50:00.000-08:002009-02-24T13:50:00.000-08:00ppc, they are sinfully yummy indeed!Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-74567898629713893312009-02-23T13:36:00.000-08:002009-02-23T13:36:00.000-08:00Wow...this looks sinful...but yummy!!pigpigscornerhttp://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-40663343966870724602009-01-27T07:48:00.000-08:002009-01-27T07:48:00.000-08:00Thank you Mommy Gourmet and welcome! Do visit again. ;)Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-48414755852068481172009-01-26T14:16:00.000-08:002009-01-26T14:16:00.000-08:00Wow that looks wonderfulMommy Gourmethttp://www.blogger.com/profile/02518094332577180969noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-83313168282848384602009-01-25T11:27:00.000-08:002009-01-25T11:27:00.000-08:00AnakM, so you like it both as hot and also cold dessert ya?<BR/><BR/>Jun, hehe I love sago but this is the 1st time I cook using them. Usually somebody else would do the cooking for me. lol.Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-28325402441000707682009-01-23T03:46:00.000-08:002009-01-23T03:46:00.000-08:00Same ingredients. Different name. Loving it. I totally forgot about the sago part. Should add those next time I make my own batch, FarinaJun @ IndoChine Kitchenhttp://indochinekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-38609794604969761272009-01-22T20:29:00.000-08:002009-01-22T20:29:00.000-08:00Mula-mula makan panas, then leftover dalam fridge makan satu round lagi sejuk :)AnakMnoreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-73916512302958751802009-01-22T14:25:00.000-08:002009-01-22T14:25:00.000-08:00Cynthia, indeed! Have you had anything like this before?Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-9598031465347535682009-01-20T20:33:00.000-08:002009-01-20T20:33:00.000-08:00Such sweet temptation.Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-62602464833447785642009-01-20T12:33:00.000-08:002009-01-20T12:33:00.000-08:00Ida, durian tak musim ke? Boleh buat pengat durian. ;)<BR/><BR/>Mama, i pun memang tak suka terlalu manis. Sebab tu kena letak gula tu sikit sikit. <BR/><BR/>Somuffins, musim orang buat pengat pisang kot ni? lol.<BR/><BR/>AnakM, do you eat it hot or cold?<BR/><BR/>Jacqui, this time berapa lama before you stuff arrive from here to Germany? Hope you'll get them soon.<BR/><BR/>Jo, thank you. If you decide to make these, make sure your plantain is ripe. ;)<BR/><BR/>Maya, pengat pisang is so easy to make. Only need to cut the pisang. The rest campak aje dalam pot.Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-1458361889431642552009-01-20T03:46:00.000-08:002009-01-20T03:46:00.000-08:00Pengat pisang looks very comforting.Rajinnya ;)Mayahttp://www.blogger.com/profile/01989919734252570552noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-35253489293736423362009-01-18T09:44:00.000-08:002009-01-18T09:44:00.000-08:00another one that looks really yummy to me. Nice Farina... your food always looks incredible!Johttp://www.blogger.com/profile/13167684222773223886noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-85753730252523588562009-01-18T05:56:00.000-08:002009-01-18T05:56:00.000-08:00Hi Farina<BR/><BR/>Thanks for sharing. Yet, another simple recipe for me to follow. I am waiting for my stuff to arrive (which includes my unopened packets of sago) from the States and once I have the house setup and equipped, I should be able to get back to trying out new recipes.<BR/><BR/>I will be back for more recipes. :)J.T.http://www.blogger.com/profile/13729752991744815923noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-77092288064632264412009-01-17T14:46:00.000-08:002009-01-17T14:46:00.000-08:00Baru buat tadi Farina. Simple dan sedap :)AnakMnoreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-25945282462567196732009-01-17T05:42:00.000-08:002009-01-17T05:42:00.000-08:00Hi, macam berpakat pulak kita ni ek? I pun buat pengat pisang and updated in my blog.somuffinsnoreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-64234742027407257022009-01-17T05:05:00.000-08:002009-01-17T05:05:00.000-08:00Uiks, sedapnya pengat pisang... tapi jangan manis manis sangat ye..MamaFaMihttp://www.blogger.com/profile/16367156107113400900noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-36119926440984669232009-01-17T04:31:00.000-08:002009-01-17T04:31:00.000-08:00e.e...bestnya pengat pisang..but too tired to cook..i only have pumpkin, perhaps i can make pengat labu..lepas tu taruk sagu..bestnya..Ida Hariati Hashimhttp://www.blogger.com/profile/14654118767322335031noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-61452179186965576822009-01-16T13:19:00.000-08:002009-01-16T13:19:00.000-08:00Norma, alternatively you can use regular bananas as well. ;)<BR/><BR/>Mamasita, sekali sekala apa salahnya. Weekend makan and weekday diet. lol.<BR/><BR/>Thanks Lubna.<BR/><BR/>Zue, i dont know why I dont really like sweet potato in my pengat pisang. Kalau for bubur cha cha takpe.Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-53125262036155240242009-01-16T04:25:00.000-08:002009-01-16T04:25:00.000-08:00Pengat pisang is my weakness. I like to add cut up sweet potato. With pearl sago is good too. Yummy!Zue Murphyhttp://www.blogger.com/profile/16131755693645529874noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-57448231569719160372009-01-16T03:32:00.000-08:002009-01-16T03:32:00.000-08:00Hello daer,<BR/><BR/>I,m Alex, from spain, Cuadernosde cocina Oriental.<BR/><BR/>Thank you very much for your kind comments.<BR/><BR/>it,s nice to know that asian people read my blog!<BR/><BR/>Thank you again, and best regards,<BR/><BR/>AlexGuru Masalahttp://www.blogger.com/profile/00659815961798013766noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-39466765686138367782009-01-16T03:27:00.000-08:002009-01-16T03:27:00.000-08:00Wow something new to me. Looks yummy....Kitchen Flavourshttp://www.blogger.com/profile/10059426730180521823noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-5843514471015035272009-01-16T03:26:00.000-08:002009-01-16T03:26:00.000-08:00Thats it!I have a weakness for pisang takkira fried or pengat.Besok I nak buat pengat pisang!Naughty girl!To think I wanted to try and diet sikit!!Ghosak!!hehemamasitahttp://www.blogger.com/profile/07918597628257831626noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-69068499968820109992009-01-15T11:22:00.000-08:002009-01-15T11:22:00.000-08:00yum! .. I feel the rumblings in my tummy right now! .. thanks for the recipe .. maybe one day I make when I get plaintain in my kitchen :)Ms eNVyhttp://www.blogger.com/profile/12874615650455362529noreply@blogger.com