tag:blogger.com,1999:blog-8653684060728967896.post1542353079273854852..comments2008-10-20T15:31:22.955-07:00Salt N Turmericnoreply@blogger.comBlogger25125tag:blogger.com,1999:blog-8653684060728967896.post-91387789941878024542008-10-20T15:31:00.000-07:002008-10-20T15:31:00.000-07:00I love chicken gizzards and green beans but have never had them together. I will try your green beans with chicken gizzards in soy sauce recipe! Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-71375642742162380722008-10-13T09:38:00.000-07:002008-10-13T09:38:00.000-07:00Anon, cheap doesn't mean theyr not good and proven by the gizzards and liver. You're lucky your hubby likes it too. Mine cant even see them. lol.Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-67050561655937033192008-10-13T02:00:00.000-07:002008-10-13T02:00:00.000-07:00I do something very similar with gizzards, except I add fish sauce in addition to the soy sauce. I also use different vegetables, usually peppers and onions. Sometimes I add tomatoes, catsup, hot sauce etc. or even peanuts. Here in Egypt gizzards are one of the cheapest meats available and so we are fortunate because it is the favorite meat of both my husband and I.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-41547665372447595082008-09-24T08:44:00.000-07:002008-09-24T08:44:00.000-07:00Cynthia, me too! lol.Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-57964736233191629662008-09-24T01:07:00.000-07:002008-09-24T01:07:00.000-07:00Three ways to prepare turmeric<BR/>Tips gives Ben Algri - one of the leading specialists in this field<BR/>http://tubedirect.net/index.php?q=Ben-Algri-turmeric<BR/>Enjoy!Brianahttp://www.blogger.com/profile/09511424703865849350noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-66128494222493288542008-09-23T18:45:00.000-07:002008-09-23T18:45:00.000-07:00Chicken gizzards - love them!Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-6708355151672402672008-09-21T16:49:00.000-07:002008-09-21T16:49:00.000-07:00Mama, gizzard tu cheewy sedap bukan cheewy menyakitkan hati. lol.<BR/><BR/>Tigerfish, you know what? You can use both for this recipe. ;)Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-69578955973700767992008-09-20T19:57:00.000-07:002008-09-20T19:57:00.000-07:00I'm one of those who like gizzards too. My hb prefers chicken liver.tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-75511229152336509652008-09-20T10:23:00.000-07:002008-09-20T10:23:00.000-07:00No gizzards for me, but liver maybe. Don't quite like gizzards as they are a bit too chewy! But I love green beans!MamaFaMihttp://www.blogger.com/profile/16367156107113400900noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-30142015017712815122008-09-20T09:35:00.000-07:002008-09-20T09:35:00.000-07:00Kate, you're not weird. ;) Its just that for us Malaysian, gizzards, liver, brain, tongue and tails are well used in our cooking.It is an acquired taste. lol.Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-54344937106341975612008-09-19T16:00:00.000-07:002008-09-19T16:00:00.000-07:00confession ... i dont eat gizzards, liver , brain , intestines of any animal ... call me weird but i'm just too freaky abt it ... :))Kate / Kajalhttp://www.blogger.com/profile/07819739373540082280noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-52670390756738051852008-09-19T15:17:00.000-07:002008-09-19T15:17:00.000-07:00Yatie, i semua sapu. Kalau hati lembu i suka masak black pepper since my mom always cook tht for my sil when diorang berpantang. Amboi, ur duit raya lagi kelas! lol.Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-66140096359772448612008-09-19T09:45:00.000-07:002008-09-19T09:45:00.000-07:00Farina,<BR/>I am not a big fan of pedal ayam but if it is hati ayam atau lembu... no problem. Your dish is one of my mom and one of my elder sister's favorite. They will fight for it too. hahaha<BR/><BR/>So.... your parents pay you $1 riggit a day huh? My parents gave us double duit raya for fasting a whole month. My Uncles and Aunties also double bagi duit raya. Imagine 9 uncles and aunties double duit raya.... kaya babe, kaya! hahahaYatie_Thttp://www.blogger.com/profile/06781236109335332976noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-53107861450479899772008-09-19T07:45:00.000-07:002008-09-19T07:45:00.000-07:00Jannie, time to stock up on those internal organs. lol.<BR/><BR/>EatingClub, thank you. 20yrs? Yup, I think its time too. ;)<BR/><BR/>Noobcook, you can stir-fry, deep-fry or even put it in curry. Just like chicken. ;)<BR/><BR/>Zue, i can eat them in any way. Masak kicap on its own pun sodap jugak. <BR/><BR/>Pebbles, welcome and thank you. ;)<BR/><BR/>Gert, u mean uv been throwing them away all these while? oww! Since u like curry, u can also put them in curry. ;)<BR/><BR/>Nat, kalau kat Msia memang benci betul kalau kena goreng hati/pedal ayam. But here somehow they dont do tht as much. dunno why.<BR/><BR/>Becky, how can u not like internal organs? lol. but looks like u dont like veggies either. <BR/><BR/>Envy, dah closer to raya ni lagilah syahdunya kan? <BR/><BR/>Jeannie, neither does my hubby. hehe. Thanks for the wishes. Trust me, its so much easier puasa back home than here. sigh..<BR/><BR/>Maya, somehow here ppl dont really eat hati/pedal ayam ya? i wonder why.Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-84944089863094423782008-09-19T06:34:00.000-07:002008-09-19T06:34:00.000-07:00Farina :<BR/><BR/>Brings back memories of my mother's kitchen - stir fry gizzards and vegetables was a true classic in our house, especially for sunday lunch.Mayahttp://www.blogger.com/profile/01989919734252570552noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-27119191053873806992008-09-18T21:52:00.000-07:002008-09-18T21:52:00.000-07:00I have not had gizzards for ages! I like them, but hubby is not too fond of innards. <BR/><BR/>All the best with Ramadhan - not long to go before Hari Raya! It's very admirable how you guys can go without food for most of the day! For a whole month!!jeanniebaybhttp://jeanniebayb.livejournal.com/noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-18845389546362267302008-09-18T17:02:00.000-07:002008-09-18T17:02:00.000-07:00I'm a fan of chicken gizzards! .. I goreng terjun je .. lepas tu dipped kat chilli ngan kicap manis .. ahhh bliss for the whole day! .. hehee .. thanks for sharing your puasa story .. make me miss home very much! ..Ms eNVyhttp://www.blogger.com/profile/12874615650455362529noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-11224869236339914712008-09-18T15:26:00.000-07:002008-09-18T15:26:00.000-07:00Hi Kak Farina,<BR/><BR/>unfortunately I don't like internal organs..huhu..but I love any veggies goreng kicap (even though I don't really eat the veggies I would still savor the kuah kicap...)Rebecca Ilhamhttp://www.blogger.com/profile/11697644876692818116noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-70014724789807242002008-09-18T09:40:00.000-07:002008-09-18T09:40:00.000-07:00ohw,chicken gizzards..my hubby is a big fan of it..kdg2 dia beli yg tu je setengah kati..suruh I goreng! I don't like frying chicken gizzards...sbb dia suka meletup..kan?makan I suka...<BR/>farina,now Micheal tak yah ajak mkn kat luar lagi dah la...rajin u msk ek..he must be very happy.natrahhttp://www.blogger.com/profile/15809353923426488416noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-21470743988504299972008-09-18T04:56:00.000-07:002008-09-18T04:56:00.000-07:00I always prefer chicken liver than gizzard as I find them too hard until Zue thought me to goreng it. Now I never throw it away :)ICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-57314391429087902142008-09-17T21:36:00.000-07:002008-09-17T21:36:00.000-07:00Happy Fasting.....And Selamat Hari Raya!Pebbleshttp://loveandmatch.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-88802664318257525202008-09-17T18:10:00.000-07:002008-09-17T18:10:00.000-07:00I like fried chicken gizzard. But your recipe definitely step up a notch.Zue Murphyhttp://www.blogger.com/profile/16131755693645529874noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-45775363902427537832008-09-17T17:34:00.000-07:002008-09-17T17:34:00.000-07:00wah ... chicken gizzards ... I love it with chicken rice... and I didn't realise they can be stir fried ... nice!noobcookhttp://www.noobcook.comnoreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-51233217678714196812008-09-17T12:08:00.000-07:002008-09-17T12:08:00.000-07:00Kudos to you for featuring chicken gizzards!<BR/><BR/>I loved chicken gizzards as a kid, but haven't had a chance to eat them in more than 20 years. Hm, maybe it's time to get on the chicken gizzard train now.[eatingclub] vancouver || jshttp://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-10045065020216956872008-09-17T11:50:00.000-07:002008-09-17T11:50:00.000-07:00eh F I LOVE Chicken gizzards!!! YUMMYTastes of Homehttp://www.blogger.com/profile/13208185270106357252noreply@blogger.com