tag:blogger.com,1999:blog-8653684060728967896.post1779915448235459792..comments2009-07-12T07:14:50.625-07:00Salt N Turmericnoreply@blogger.comBlogger19125tag:blogger.com,1999:blog-8653684060728967896.post-18607343786448828292009-07-12T07:14:50.625-07:002009-07-12T07:14:50.625-07:00Aleena, actually the belacan powder was given to me by somebody and i cant remember who. Now i just use the belacan block that i got fr asian store here. il ask my friend in seattle where she gets her belacan and let you know. give me ur email add or u can email me. my add is on my profile page. <br /><br />FarinaSalt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-4710921103038177872009-07-11T21:59:22.722-07:002009-07-11T21:59:22.722-07:00Hi S&amp;T,<br />I have been looking for belacan powder for quite sometime now but to no avail. Could u describe what brand it is and how does the label look like? I have tried Ranch 99 and a couple of other asian shops and have been disappointed.<br /><br />Aleena, SeattleAleenanoreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-18220665643402797562009-02-22T18:10:00.000-08:002009-02-22T18:10:00.000-08:00hi! can I　check how do I make the sambal oelek by myself? Tks lots :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-78763273490026200982008-12-12T09:03:00.000-08:002008-12-12T09:03:00.000-08:00Marc, nasi lemak lover! Pls do try my simplified sambal nasi lemak recipe. You wont be disappointed. :)Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-70969947393171519742008-12-11T21:34:00.000-08:002008-12-11T21:34:00.000-08:00I really love nasi lemak but have always been intimidated by all the sambal. You make it look easy:-)Marc @ NoRecipeshttp://www.norecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-87703151356184423882008-12-08T09:32:00.000-08:002008-12-08T09:32:00.000-08:00Foodbox, thank you!<BR/><BR/>Tigerfish, gotta have lotsa napkins ready. ;)<BR/><BR/>Jun, I used to use ketchup/tomato sauce but the chili here is too spicy so I started to use tomato paste to get the volume and color. ;)Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-15832306017571129712008-12-07T06:34:00.000-08:002008-12-07T06:34:00.000-08:00That sauce is something special, Farina!<BR/><BR/>We call something like this as Sambal Goreng - but normally we use whole tomatoes instead of tomato puree. <BR/><BR/>Certainly a keeper!Jun, IndoChine Kitchenhttp://indochinekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-55350787869217121762008-12-07T04:53:00.000-08:002008-12-07T04:53:00.000-08:00This is generating a lot of saliva *droolz*tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-81039634341810159242008-12-06T02:02:00.000-08:002008-12-06T02:02:00.000-08:00The sauce looks great! I already have visions of seafood sambal swimming before my eyes.. I also got something for you <A HREF="http://foodbox.blogspot.com/" REL="nofollow">here</A><BR/>. :) Happy weekend!Foodboxhttp://www.blogger.com/profile/15726728226295725618noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-55362522689617224122008-12-05T13:31:00.000-08:002008-12-05T13:31:00.000-08:00Peter, thank you. Yes, it is indeed delish! lol.<BR/><BR/>AnakM, thanks for informing me. Nak cepat itulah jadinya. Well, when you live away fr home, cant really wanting everything like we normally have it back home. Kenalah make do with whatever we have. <BR/><BR/>Sri, no hard-boiled egg and cucumber? lol. That's not greedy. That's just the whole set of nasi lemak. ;)<BR/><BR/>Rita, actually iv combined a few stuff in sambal tumis a few times and they still taste good. Prawn with squid or even prawn with quail eggs.<BR/><BR/>Vin, you made sambal udang petai when u went to gold coast? Habislah bau apt tu. No wonder the neighbours were asking. lol.<BR/><BR/>Mas, datang sini I buat for you guys ok?<BR/><BR/>Nat, yes i was lucky with the prawn. They are bigger than the regular ones but still sold at 3.99/lb at the asian market. Yelah you have young kids and still studying mana ada time kan?<BR/><BR/>Wiffy, shhh.. that's what i did. lol.<BR/><BR/>Lubna, this sambal is good and you can eat it with or use it in your cooking.Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-61426858639749553212008-12-05T02:45:00.000-08:002008-12-05T02:45:00.000-08:00Wow this makes me drool. Looks spicy and yum.Kitchen Flavourshttp://www.blogger.com/profile/10059426730180521823noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-80226960584956540112008-12-04T23:44:00.000-08:002008-12-04T23:44:00.000-08:00I will lick up every bit of sauce if I have this dish =Dnoobcookhttp://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-18748965729318303762008-12-04T17:03:00.000-08:002008-12-04T17:03:00.000-08:00wow so good looking sambal tumis udang!besarnyerrr udang tu...My family love samabl tumis esp yg berapi..hhehehee<BR/><BR/>pssst:I really love food blogs..love to hv one..tp my time limited...so I usha org punya je lah ;)natrahhttp://www.blogger.com/profile/15809353923426488416noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-72900210984873945882008-12-04T13:17:00.000-08:002008-12-04T13:17:00.000-08:00Sis, very yummy thankssssssBeeBeehttp://www.blogger.com/profile/02623829028554785154noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-86043601839478784202008-12-03T17:19:00.000-08:002008-12-03T17:19:00.000-08:00Love my sambal. Even during my vacation, I made some. The neighbours were all wondering where the smell came from as I tambah petai too to my sambal!VGhttp://www.blogger.com/profile/05206013972761681369noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-19004927896165115452008-12-03T17:02:00.000-08:002008-12-03T17:02:00.000-08:00Yum! I like both the squid and prawn version. Will the taste will be different if I combine both in one dish? seafood sambal?Rita Hohttp://www.blogger.com/profile/13777602037418303561noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-75236962980113076912008-12-03T15:53:00.000-08:002008-12-03T15:53:00.000-08:00This is my fave! I made this with the whole works... prawns, tofu and quail eggs. Yum!!! What can I say? Greedy lah...Srihttp://www.blogger.com/profile/02992499489131366875noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-59464826694937208122008-12-03T14:45:00.000-08:002008-12-03T14:45:00.000-08:00Step 4 you mean put in the shrimp right? *Sigh* Looks so good ... I miss real nasi lemak with daun pandan and fresh coconut milk ... sniffAnakMnoreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-61495877339456631892008-12-03T10:54:00.000-08:002008-12-03T10:54:00.000-08:00Another wonderful shrimp creation...that sauce sounds delish.Peter Mhttp://www.blogger.com/profile/01907758539058786065noreply@blogger.com