tag:blogger.com,1999:blog-8653684060728967896.post1838489386501405853..comments2008-11-05T08:14:09.401-08:00Salt N Turmericnoreply@blogger.comBlogger33125tag:blogger.com,1999:blog-8653684060728967896.post-67518695127059076712008-11-05T08:14:00.000-08:002008-11-05T08:14:00.000-08:00Hello :) first time on your blog:) I love prawns, only wish I could get them where I live, I see only shrimps sold in market, never saw prawns sold here in MA where i live. But I love the pickles and other dishes made of prawns.Roopahttp://www.blogger.com/profile/10574736515170211403noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-66262804956264934142008-11-01T11:32:00.000-07:002008-11-01T11:32:00.000-07:00yum yum...can you send me some in the post and some nice chilli too..<BR/><BR/>they look very very nice..<BR/><BR/>http://ricocoffeeshop.blogspot.comRicohttp://www.blogger.com/profile/15531025610381330002noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-5446092037689089652008-10-30T04:37:00.000-07:002008-10-30T04:37:00.000-07:00Cantiknyaa..cekodok udang u...Udang tu macam tidur lena sungguh kan....apa2 pun salam kenal yeaa..Mat Gebuhttp://www.blogger.com/profile/03578325213928732734noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-88183910453598281462008-10-27T19:09:00.000-07:002008-10-27T19:09:00.000-07:00oh, this is a new way to making fritters.Looks very appealing.Pravshttp://www.blogger.com/profile/14001582744073052046noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-48569843932526971832008-10-21T11:13:00.000-07:002008-10-21T11:13:00.000-07:00Thanks for the wish Jo. ;)<BR/><BR/>Argus, smell? what smell? lol. I just love deep fried food. Yup, not very healthy. lol <BR/><BR/>Bren, if you dont eat shrimp, you can substitute with other stuff or just make it plain. ;)<BR/><BR/>Jin Hooi, cekodok udang ni memang kena makan cecah cili sos baru extra ummph!Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-14454220900619333992008-10-20T03:15:00.000-07:002008-10-20T03:15:00.000-07:00Looks very very "sedap" !! I love cekodok udang, especially with chili sauce !!Jin Hooihttp://www.blogger.com/profile/00761047714085952865noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-62022255360237076902008-10-18T12:35:00.000-07:002008-10-18T12:35:00.000-07:00this looks so interesting. too bad i don't eat shrimp! :)bren@flanboyanteatshttp://www.flanboyanteats.comnoreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-44402160538818844682008-10-18T03:11:00.000-07:002008-10-18T03:11:00.000-07:00Wah, these look really good! I can almost taste the crunchy 'prawniness' with a smear of homemade chilli sauce. :-)<BR/>But I seldom ever deepfry anything 'coz of the smell that permeates the whole flat. The next deepfry 'sacrifice' would be the spiral curry puff perhaps - because it's so special looking even the expats here are interested in making it.Argus Louhttp://www.blogger.com/profile/01775884960931383435noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-24775794111723778692008-10-17T23:39:00.000-07:002008-10-17T23:39:00.000-07:00Hiya,<BR/>Thanks for dropping by my blog. Still in time to wish you Selamat Hari Raya. Enjoy the food!Johttp://www.blogger.com/profile/09158857469391629377noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-9320560473646689892008-10-17T13:32:00.000-07:002008-10-17T13:32:00.000-07:00Nate-n-Annie, i bet its already cold in SF. What are you waiting for? Gotta have these prawn fritters with lingham chili sauce. ;)Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-86277892985083345302008-10-17T13:01:00.000-07:002008-10-17T13:01:00.000-07:00Ooooh...I haven't had these in a long time!Nate-n-Anniehttp://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-23229941221728338792008-10-17T07:30:00.000-07:002008-10-17T07:30:00.000-07:00Zue, janji dlm mimpi kot? lol.<BR/><BR/>Tigerfish, oh my. speaking of vadai, so long already i didn have them. <BR/><BR/>Vin, ok. nanti il go check it out ya?Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-44190634037328267242008-10-17T03:15:00.000-07:002008-10-17T03:15:00.000-07:00See, I keep coming back for the cucur udang! I can't satisfy my cravings.<BR/><BR/>BTW, You have been tagged with a MEME! Please visit MY BLOG for the rules.VGhttp://www.blogger.com/profile/05206013972761681369noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-45922937863064873942008-10-16T08:01:00.000-07:002008-10-16T08:01:00.000-07:00Looks something like those indian vadai:)tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-87393578468476947262008-10-15T13:27:00.000-07:002008-10-15T13:27:00.000-07:00Farina, macam janji pulak we both buat cucur udang this week. Pergi la tengok I punya cucur. :-)Zue Murphyhttp://www.blogger.com/profile/16131755693645529874noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-21067313631182068602008-10-15T08:08:00.000-07:002008-10-15T08:08:00.000-07:00Jo, yes i remember the stall sellers wud add taugeh as well. But iv never had it w udang kering tho. <BR/><BR/>Jun, haha true jugak. Kalau for kids, nampak udang besar tu, itu ajelah yg diorang makan. tepung tinggal kat parents. lol.<BR/><BR/>Pearly, i think i can safely say all msian loves prawn fritters. ;)<BR/><BR/>Christy, i didn realise my prawn fritters are adorable but i dont mind them being cute. I love cute food. lol.Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-34100332745086848542008-10-15T03:41:00.000-07:002008-10-15T03:41:00.000-07:00These look so adorable....prawn fritters that are so cute:)Christyhttp://www.blogger.com/profile/11812903022397709758noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-64748905656523880402008-10-15T02:32:00.000-07:002008-10-15T02:32:00.000-07:00THIS dish had been a lot time since i had it .... yummypearlyhttp://www.blogger.com/profile/06036078657333661752noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-10462880980491307272008-10-14T16:08:00.000-07:002008-10-14T16:08:00.000-07:00Farina..wahhh, besarnyer udang kt atas dia...i x boleh masak mcm ni nnti udang dia asyik hilang, hahaha...kna masuk sume dlm adunan tu, hehe...<BR/>michael suka mkn jugak eh?..bila u nk buat open hse? jgn lupe jemput jun, heheheJunhttp://www.blogger.com/profile/04270042044776835164noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-43574858487039633712008-10-14T07:59:00.000-07:002008-10-14T07:59:00.000-07:00Sedap! My husband makes a mean cekodok and he adds taugeh and fresh sliced to it as well. Instead of prawns he'll make it with udang kering.johttp://sugareverythingnice.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-5767836493606764022008-10-14T07:22:00.000-07:002008-10-14T07:22:00.000-07:00Pink Parisian, welcome to my blog. Yes, the frying bit is a little bit tricky and one must be really careful. <BR/><BR/>Wiffy, very sumptuous indeed. The big prawn just make it even more so. hehe.<BR/><BR/>Vin, what are u waiting for? go get some prawn and make these prawn fritters. Dont forget the lingham chili sauce. lol.<BR/><BR/>Ida, welcome. Memang thts the beauty of cekodok. You can make them however you want. Change the ingredients and shape according to your liking. Sweet or savoury. Best kan?<BR/><BR/>Peter M, thank you. If you havent had these prawn fritters before, pls do try them. ;)<BR/><BR/>Mao, its called cekodok or cucur or maybe even jemput2 udang depending on whc state you come from. I usualy use the word jemput2for banana fritters. :)<BR/><BR/>Jo, cute and yummy. Are you going to try making these prawn fritters?Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-86217115830220089092008-10-14T05:45:00.000-07:002008-10-14T05:45:00.000-07:00these are beautiful! so cute! and I'll bet they are delicious. :)Johttp://www.blogger.com/profile/13167684222773223886noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-83614320549298694762008-10-14T04:43:00.000-07:002008-10-14T04:43:00.000-07:00from where i come,it's call jemput-jemput udang/pisang..<BR/>i had to comment because i just wanna do the name justice..:pmaonoreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-31193527261634230752008-10-14T04:30:00.000-07:002008-10-14T04:30:00.000-07:00These fritters are unique, look very tasty and worth trying out..fabulous post!Peter Mhttp://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-14913410012785343462008-10-14T03:02:00.000-07:002008-10-14T03:02:00.000-07:00Tq for sharing, I'm sure the cekodok taste nice..rasanya cekodok udang banyak speciesnya betul tak? One get to be creative in membuat cekodok..Ida Hariati Hashimhttp://www.blogger.com/profile/14654118767322335031noreply@blogger.com