tag:blogger.com,1999:blog-8653684060728967896.post1993671886802538910..comments2008-07-15T22:38:45.185-07:00Salt N Turmericnoreply@blogger.comBlogger15125tag:blogger.com,1999:blog-8653684060728967896.post-85356376090404818952008-07-15T22:38:00.000-07:002008-07-15T22:38:00.000-07:00When I prepare cekodok ikan bilis, I don't put eggs in it, but I add in baking powder. Kadang-kadang cheating, kalau malas tumbuk ikan bilis, I chuck in ikan bilis cube! Hehehe...that's my malas version la... Lepas tu letak bawang lelebih, cicah dengan sos cili Lingam. Mak ai....bestnya!MamaFaMihttp://www.blogger.com/profile/16367156107113400900noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-49299738046120542072008-06-16T19:12:00.000-07:002008-06-16T19:12:00.000-07:00hi scarred soul. thanks for visiting. did u mean add the boiling water to the batter? i used cold water to make it softer.Salt &amp; Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-69497656108234956642008-06-14T02:56:00.000-07:002008-06-14T02:56:00.000-07:00Hi there!<BR/><BR/>Just wanna drop by and say hi.<BR/><BR/>A little trick for you to get a batch of crispy cekodok though is...<BR/><BR/>... to add a dash of hot boiling water or hot oil.<BR/><BR/>Sedap! :)Scarred Soulhttp://www.blogger.com/profile/03193284726182048748noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-53701960245273643472008-06-04T07:30:00.000-07:002008-06-04T07:30:00.000-07:00haha Rita, ur so like my hubby. Before he discovers there's popcorn chicken at kfc, he'd buy the regular pieces and eat all the crust/skin and leave the meat for me. The prob is, i dont like too much of meat either! I like the bones. lol. <BR/><BR/>Pak Idrus, my friend gave me the instant cekodok ikan bilis. Its not too bad but i stil prefer mine. lol. Cekodok is such a god-send.Salt &amp; Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-16780104952313357382008-06-04T03:09:00.000-07:002008-06-04T03:09:00.000-07:00Lady, Ha! Ha!, Cekodok, served hot with that chilly sauce. Heaven!!. Indeed one of my favorite. Now Ababi come with the instant one whch is as good. We brought a few pack to Boston where we are living now. Senang, campur air and you are done. <BR/><BR/>I believe this cekodok has been around since our grands days in eon years ago. Perhaps when wheat flour was introduced to the society. <BR/><BR/>Have a nice day. Take care.Pak Idrushttp://www.blogger.com/profile/05420141407304142741noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-47440255612077507102008-06-03T23:22:00.000-07:002008-06-03T23:22:00.000-07:00I totally love fried flour hehehee! I could eat just the flour coating of KFC chicken, minus the meat HOHOHO...so i MUST love your cekodoksMochachocolata Ritahttp://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-87724693899632139372008-06-03T07:57:00.000-07:002008-06-03T07:57:00.000-07:00Gert, u pun dipped into lingham cili sauce ya? hehe.<BR/><BR/>Pearly, yes very fast and easy to make. easy to eat also. lol.<BR/><BR/>Dayang, burp. alhamdulillah. lol.Salt &amp; Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-20806104368667574742008-06-03T02:09:00.000-07:002008-06-03T02:09:00.000-07:00heheeh nyaman cekodok baruk polah tadik heheheheDiannehttp://www.blogger.com/profile/04605195407170408135noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-61470863444394155532008-06-01T02:29:00.000-07:002008-06-01T02:29:00.000-07:00woo fast and easy must try this for my kids xxxxxxxxPEARLYhttp://www.blogger.com/profile/06036078657333661752noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-58722039149322577172008-05-30T14:35:00.000-07:002008-05-30T14:35:00.000-07:00Farina, I also like cekodok but I always add shrimps and chives to it and eat it with lingham chili sauceI Cook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-47606779202759991032008-05-30T07:50:00.000-07:002008-05-30T07:50:00.000-07:00Jun, dah balik dah last week. memang terus ke dapur. hahah.<BR/><BR/>Retno, back home the street vendor usually use vege instead of shrimp since its cheaper. i dont use vege since hubby doesnt like it. <BR/><BR/>Anis, haha. the more glamorous name is of course cucur but hey, cekodok is a fun name no? im glad i influence u into having cekodok for breakfast trow. kirim salam kat ur mom. ;)Salt &amp; Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-18850176250991268912008-05-30T07:34:00.001-07:002008-05-30T07:34:00.001-07:00This comment has been removed by a blog administrator.Anis Zainal-Paclebhttp://www.blogger.com/profile/08523872756428617301noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-17693502540358871722008-05-30T07:34:00.000-07:002008-05-30T07:34:00.000-07:00yippee..... finally i got to know someone who called cekodok, cekodok! yeay!! i was laughing so hard at this entry of yours and mom asked why. showed her the cekodok pix and she said esok kite masak ye? you see, such influence that you have....Anis Zainal-Paclebhttp://www.blogger.com/profile/08523872756428617301noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-12477386120832600032008-05-29T23:36:00.000-07:002008-05-29T23:36:00.000-07:00It sounds familiar to me. I often add shrimps, sometimes only vegetables such us sliced cabbage and carrots, taste so good too :)Retno Prihadanahttp://www.blogger.com/profile/15339234399969674294noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-9463905106018610912008-05-29T22:40:00.000-07:002008-05-29T22:40:00.000-07:00wahhhh, dah balik yer..welcome back farina...hmm, trus masak..hehehe...JUNhttp://www.blogger.com/profile/17832833475189271953noreply@blogger.com