tag:blogger.com,1999:blog-8653684060728967896.post457219654314817806..comments2009-10-28T12:13:54.812-07:00Salt N Turmericnoreply@blogger.comBlogger15125tag:blogger.com,1999:blog-8653684060728967896.post-88516221768069692772009-10-28T12:13:54.812-07:002009-10-28T12:13:54.812-07:00Tonight I marinated some chicken satay for tomorrow. A friend gave me some galangal powder, so I put in a bit of it, too. I have the handheld Stabmixer pulverizer, so I put in 4 tbs coconut milk (instead of veggie oil) just to help the blades to move. Sure hope it&#39;s sweet and salty enough. :) Thanks for the recipe!Argus Louhttp://www.blogger.com/profile/01775884960931383435noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-59607149195956161902008-04-28T07:06:00.000-07:002008-04-28T07:06:00.000-07:00Mush, u can blend the honey together or after. it doesn matter. just give it a taste after u blend them and tambah whcever yg u rasa kurang. lemongrass tu blend sekali and keep 1 for grilling. no need to apologise. u shud ask gert how many times i call her when i cook something fr her blog. lol.Salt &amp; Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-56404411785423794182008-04-26T00:35:00.000-07:002008-04-26T00:35:00.000-07:00hey there, will try to make satay, was wondering - do i also blend the lemongrass and honey with the other ingredients too? Or do i use those later when i grill the satay?<BR/>Sorry i am such an idiot at cooking, hope u can clarify, thx! Hugs for a gd weekend - Mushmº¿ºsh, brecht &amp; norahttp://www.blogger.com/profile/03502063797102813571noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-38447361687944148592008-04-22T09:05:00.000-07:002008-04-22T09:05:00.000-07:00Shaa, i kno 1 of my frens ada buat but kena cari dulu who tht person is. lol. nanti il send u a msg on fb bila i dah dpt ok?Salt &amp; Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-40002747104482047572008-04-22T05:54:00.000-07:002008-04-22T05:54:00.000-07:00Alo!<BR/>Your satay looks so good la..<BR/><BR/>I loveeeeee the assam fish recipe..you got claypot chicken recipe tak? Mine tak berapa menjadi.<BR/><BR/>ShaaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-31137860260234787452008-04-21T08:08:00.000-07:002008-04-21T08:08:00.000-07:00Tigerfish, i kno wht u mean tho i wish im back in msia where i can just go out and buy rather than make it myself. lol. <BR/><BR/>Pearly, thanks for the cakoi recipe. will hopped over to get the recipe. <BR/><BR/>Rita, haha. dont try using charcoal grill in ur oven! ur place wiil get smoky. :P<BR/><BR/>Yatie, sigh. i wish we cud use charcoal grill. :(Salt &amp; Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-39960441907558179552008-04-21T07:57:00.000-07:002008-04-21T07:57:00.000-07:00Your satay looks really good. Now that I have a grill, I can cook satay too. Thanks for posting your recipe.Yatie_Thttp://www.blogger.com/profile/06781236109335332976noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-46124036907236947532008-04-21T00:55:00.000-07:002008-04-21T00:55:00.000-07:00i miss satayyyyyyy....<BR/><BR/>hmmm i agree with you...i am wondering if i could have it charcoal grilled somehow hehehehe (with oven it is just not the same as indonesian sate)...Mochachocolata Ritahttp://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-62248891988421727862008-04-20T21:07:00.000-07:002008-04-20T21:07:00.000-07:00hi dear <BR/> http://pearlyderek.blogspot.com/2008/04/last-year-oil-fry-ghost-07.html<BR/><BR/>here is the OF bread recipe for u step by step have a nice dayPEARLYhttp://www.blogger.com/profile/06036078657333661752noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-71578080415833369832008-04-20T01:37:00.000-07:002008-04-20T01:37:00.000-07:00You make me want to make chicken satay again!tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-72331135203772630942008-04-19T08:54:00.000-07:002008-04-19T08:54:00.000-07:00SORRY THE ABOVE COMMENT IS ME i DELETE IT .:)<BR/><BR/>HI DEAR POP OVER TO MY BLOG i HAVE SPECAILY MAKE THE OIL FRY GHOST STEP BY STEP TO SHOW U .<BR/>THANK HAVE A LOVELY WEEKEND XXXXXXXPEARLYhttp://www.blogger.com/profile/06036078657333661752noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-62088476392487990212008-04-19T01:07:00.000-07:002008-04-19T01:07:00.000-07:00This comment has been removed by the author.PEARLYhttp://www.blogger.com/profile/06036078657333661752noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-32409482805648672412008-04-18T09:48:00.000-07:002008-04-18T09:48:00.000-07:00Dayang & Jun, takleh. u guys duduk kat msia so tak aci tau mintak satay i. :P hahah. gurau aje yek. Farina kalau buat satay, mesti buat kuah kacang tapi lupa ambik gambar.Salt &amp; Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-37397260260532893842008-04-17T23:47:00.000-07:002008-04-17T23:47:00.000-07:00sate farina? ade kuah kacang x? nak jugak, heheJun :)http://www.blogger.com/profile/04270042044776835164noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-32648410334696751002008-04-17T15:30:00.000-07:002008-04-17T15:30:00.000-07:00yoohooo sedap nyer,mcm sate kajang plak,hehe bleh mtk ckit ehhhDiannehttp://www.blogger.com/profile/04605195407170408135noreply@blogger.com