<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-8653684060728967896.post4609037632134275688..comments</id><updated>2010-01-14T08:30:44.715-08:00</updated><title type='text'>Comments on Salt &amp;amp; Turmeric: Sambal Tumis Sotong (part 2) {Squid Sambal}</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.saltnturmeric.com/feeds/4609037632134275688/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html'/><author><name>Salt N Turmeric</name><uri>http://www.blogger.com/profile/09364303172369275282</uri><email>azni11@yahoo.co.uk</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>15</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8653684060728967896.post-3561468399122672810</id><published>2010-01-14T08:30:44.715-08:00</published><updated>2010-01-14T08:30:44.715-08:00</updated><title type='text'>I used to live in Malaysia and i must say I love a...</title><content type='html'>I used to live in Malaysia and i must say I love and miss your people and your food!!! Malaysia Boleh!!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/3561468399122672810'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/3561468399122672810'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html?showComment=1263486644715#c3561468399122672810' title=''/><author><name>Ximena</name><uri>http://www.blogger.com/profile/07213658076991945961</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html' ref='tag:blogger.com,1999:blog-8653684060728967896.post-4609037632134275688' source='http://www.blogger.com/feeds/8653684060728967896/posts/default/4609037632134275688' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8653684060728967896.post-7368026861494524736</id><published>2009-10-25T05:56:46.394-07:00</published><updated>2009-10-25T05:56:46.394-07:00</updated><title type='text'>Tomato Paste? I've never seen that one in a recipe...</title><content type='html'>Tomato Paste? I&amp;#39;ve never seen that one in a recipe.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/7368026861494524736'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/7368026861494524736'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html?showComment=1256475406394#c7368026861494524736' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html' ref='tag:blogger.com,1999:blog-8653684060728967896.post-4609037632134275688' source='http://www.blogger.com/feeds/8653684060728967896/posts/default/4609037632134275688' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8653684060728967896.post-1256460955966230445</id><published>2009-02-02T02:10:05.879-08:00</published><updated>2009-02-02T02:10:05.879-08:00</updated><title type='text'>This is the best sambal recipe ever. A real keeper...</title><content type='html'>This is the best sambal recipe ever. A real keeper. I am throwing out all my old ones!&lt;BR/&gt;&lt;BR/&gt;It has the full flavour and body of the sambal that you get at Thai/Nyonya restaurants. I tripled the recipe and ended up with 4 batches. Froze 3 of them and the last one i made sambal udang...delicious!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/1256460955966230445'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/1256460955966230445'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html?showComment=1233569405879#c1256460955966230445' title=''/><author><name>Alison</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html' ref='tag:blogger.com,1999:blog-8653684060728967896.post-4609037632134275688' source='http://www.blogger.com/feeds/8653684060728967896/posts/default/4609037632134275688' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8653684060728967896.post-2550138115074077907</id><published>2008-10-17T11:19:34.989-07:00</published><updated>2008-10-17T11:19:34.989-07:00</updated><title type='text'>Hi Cassie. Im glad you liked the sambal tumis. Did...</title><content type='html'>Hi Cassie. Im glad you liked the sambal tumis. Did you also use sambal oelek like my sambal tumis recipe?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/2550138115074077907'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/2550138115074077907'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html?showComment=1224267574989#c2550138115074077907' title=''/><author><name>Salt N Turmeric</name><uri>http://www.blogger.com/profile/09364303172369275282</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07825170008019049016'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html' ref='tag:blogger.com,1999:blog-8653684060728967896.post-4609037632134275688' source='http://www.blogger.com/feeds/8653684060728967896/posts/default/4609037632134275688' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8653684060728967896.post-8600732735008078426</id><published>2008-10-17T11:12:11.401-07:00</published><updated>2008-10-17T11:12:11.401-07:00</updated><title type='text'>Very good recipe! I've tried n tested.. I haven't ...</title><content type='html'>Very good recipe! I've tried n tested.. I haven't tasted such delicious sambal for many years after I moved to Europe!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/8600732735008078426'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/8600732735008078426'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html?showComment=1224267131401#c8600732735008078426' title=''/><author><name>Cassie</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html' ref='tag:blogger.com,1999:blog-8653684060728967896.post-4609037632134275688' source='http://www.blogger.com/feeds/8653684060728967896/posts/default/4609037632134275688' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8653684060728967896.post-772731042091363597</id><published>2008-09-08T08:18:27.347-07:00</published><updated>2008-09-08T08:18:27.347-07:00</updated><title type='text'>sambal oelek tu macam cili kering giling kat msia,...</title><content type='html'>sambal oelek tu macam cili kering giling kat msia, brunei. dijual dalam bottle. if you want to make sambal tumis, just use regular cili kering and blend it yourself. Cili kering that we get here are too spicy thats why i opted for sambal oelek.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/772731042091363597'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/772731042091363597'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html?showComment=1220887107347#c772731042091363597' title=''/><author><name>Salt N Turmeric</name><uri>http://www.blogger.com/profile/09364303172369275282</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07825170008019049016'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html' ref='tag:blogger.com,1999:blog-8653684060728967896.post-4609037632134275688' source='http://www.blogger.com/feeds/8653684060728967896/posts/default/4609037632134275688' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8653684060728967896.post-8841454940768957321</id><published>2008-09-07T22:23:51.427-07:00</published><updated>2008-09-07T22:23:51.427-07:00</updated><title type='text'>sambal oelek??? What is that?? Sorry, kita ni from...</title><content type='html'>sambal oelek??? What is that?? Sorry, kita ni from Brunei.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/8841454940768957321'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/8841454940768957321'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html?showComment=1220851431427#c8841454940768957321' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html' ref='tag:blogger.com,1999:blog-8653684060728967896.post-4609037632134275688' source='http://www.blogger.com/feeds/8653684060728967896/posts/default/4609037632134275688' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8653684060728967896.post-310435059674221475</id><published>2008-05-12T18:06:36.994-07:00</published><updated>2008-05-12T18:06:36.994-07:00</updated><title type='text'>Jun, eh i pulak yg kena masak ke? :Pretno, yes, i ...</title><content type='html'>Jun, eh i pulak yg kena masak ke? :P&lt;BR/&gt;&lt;BR/&gt;retno, yes, i love sambal! tho its not good coz i tend to eat more. :(&lt;BR/&gt;&lt;BR/&gt;Yatie, yup, thts why nampak merah. Ini ntah resepi no berapa ntah. I keep finding ways to make it easier, redder yet not too spicy sampai takleh makan.&lt;BR/&gt;&lt;BR/&gt;Lee, sambal oelek and tomato paste very good combination. you get the volume, color and stil able to eat them without stomach ache. lol.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/310435059674221475'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/310435059674221475'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html?showComment=1210640796994#c310435059674221475' title=''/><author><name>Salt &amp;amp; Turmeric</name><uri>http://www.blogger.com/profile/09364303172369275282</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07825170008019049016'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html' ref='tag:blogger.com,1999:blog-8653684060728967896.post-4609037632134275688' source='http://www.blogger.com/feeds/8653684060728967896/posts/default/4609037632134275688' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8653684060728967896.post-947342457638518616</id><published>2008-05-09T01:42:06.870-07:00</published><updated>2008-05-09T01:42:06.870-07:00</updated><title type='text'>Give me sambal and cili padi anytime. Never though...</title><content type='html'>Give me sambal and cili padi anytime. Never thought of using sambal oelek and tomato puree. Good idea.Gotta give it a try.Thks for the recipe.&lt;BR/&gt;Lee.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/947342457638518616'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/947342457638518616'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html?showComment=1210322526870#c947342457638518616' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html' ref='tag:blogger.com,1999:blog-8653684060728967896.post-4609037632134275688' source='http://www.blogger.com/feeds/8653684060728967896/posts/default/4609037632134275688' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8653684060728967896.post-7092544223742894897</id><published>2008-05-08T11:08:43.884-07:00</published><updated>2008-05-08T11:08:43.884-07:00</updated><title type='text'>Sedapnya sambal sotong. No wonder your sambal so m...</title><content type='html'>Sedapnya sambal sotong. No wonder your sambal so merah sebab u guna tomato paste. Patutlah sambal yang Yatie masak tak berapa merah sebab I guna tomato sos lah pulak. :P</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/7092544223742894897'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/7092544223742894897'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html?showComment=1210270123884#c7092544223742894897' title=''/><author><name>Yatie_T</name><uri>http://www.blogger.com/profile/06781236109335332976</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html' ref='tag:blogger.com,1999:blog-8653684060728967896.post-4609037632134275688' source='http://www.blogger.com/feeds/8653684060728967896/posts/default/4609037632134275688' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8653684060728967896.post-4466025058738573591</id><published>2008-05-08T09:42:31.179-07:00</published><updated>2008-05-08T09:42:31.179-07:00</updated><title type='text'>I love sambal. Makan tambah selera, tambah nasi te...</title><content type='html'>I love sambal. Makan tambah selera, tambah nasi terussss :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/4466025058738573591'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/4466025058738573591'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html?showComment=1210264951179#c4466025058738573591' title=''/><author><name>Retno  Prihadana</name><uri>http://www.blogger.com/profile/15339234399969674294</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html' ref='tag:blogger.com,1999:blog-8653684060728967896.post-4609037632134275688' source='http://www.blogger.com/feeds/8653684060728967896/posts/default/4609037632134275688' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8653684060728967896.post-1442890557569593891</id><published>2008-05-07T20:32:58.132-07:00</published><updated>2008-05-07T20:32:58.132-07:00</updated><title type='text'>Farina..br j mkn nasi lemak..tp kan kalu u masakka...</title><content type='html'>Farina..br j mkn nasi lemak..tp kan kalu u masakkan untuk i lg la sedap..hehehe....</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/1442890557569593891'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/1442890557569593891'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html?showComment=1210217578132#c1442890557569593891' title=''/><author><name>Jun :)</name><uri>http://www.blogger.com/profile/04270042044776835164</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html' ref='tag:blogger.com,1999:blog-8653684060728967896.post-4609037632134275688' source='http://www.blogger.com/feeds/8653684060728967896/posts/default/4609037632134275688' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8653684060728967896.post-2031249297933923010</id><published>2008-05-07T10:09:11.119-07:00</published><updated>2008-05-07T10:09:11.119-07:00</updated><title type='text'>salam kenal cik ctnik. tergoda, jgn tak tergoda. h...</title><content type='html'>salam kenal cik ctnik. tergoda, jgn tak tergoda. husband i tak pandai sgt makan nasi. &lt;BR/&gt;&lt;BR/&gt;Tima kacih Dayang. Dah agak dah sbb nampak dia comment kat dayang nyer blog. ;)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/2031249297933923010'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/2031249297933923010'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html?showComment=1210180151119#c2031249297933923010' title=''/><author><name>Salt &amp;amp; Turmeric</name><uri>http://www.blogger.com/profile/09364303172369275282</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07825170008019049016'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html' ref='tag:blogger.com,1999:blog-8653684060728967896.post-4609037632134275688' source='http://www.blogger.com/feeds/8653684060728967896/posts/default/4609037632134275688' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8653684060728967896.post-7384966678692302612</id><published>2008-05-06T18:07:19.880-07:00</published><updated>2008-05-06T18:07:19.880-07:00</updated><title type='text'>eheh sedapp nyerrr,kak farina ctnik ya kawan kamek...</title><content type='html'>eheh sedapp nyerrr,kak farina ctnik ya kawan kamek hehehe</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/7384966678692302612'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/7384966678692302612'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html?showComment=1210122439880#c7384966678692302612' title=''/><author><name>Dianne</name><uri>http://www.blogger.com/profile/04605195407170408135</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html' ref='tag:blogger.com,1999:blog-8653684060728967896.post-4609037632134275688' source='http://www.blogger.com/feeds/8653684060728967896/posts/default/4609037632134275688' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8653684060728967896.post-6689928684637771381</id><published>2008-05-06T10:44:51.416-07:00</published><updated>2008-05-06T10:44:51.416-07:00</updated><title type='text'>tergodala tgk ur nasi lemak ni..terasa nk mkn pula...</title><content type='html'>tergodala tgk ur nasi lemak ni..terasa nk mkn pulak.&lt;BR/&gt;&lt;BR/&gt;salam kenal tuan umah..&lt;BR/&gt;&lt;BR/&gt;by the way,ur hubby mkn ke nasi lemak ni?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/6689928684637771381'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/4609037632134275688/comments/default/6689928684637771381'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html?showComment=1210095891416#c6689928684637771381' title=''/><author><name>ctnik</name><uri>http://ctnikresipi.blogspot.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-2.html' ref='tag:blogger.com,1999:blog-8653684060728967896.post-4609037632134275688' source='http://www.blogger.com/feeds/8653684060728967896/posts/default/4609037632134275688' type='text/html'/></entry></feed>