tag:blogger.com,1999:blog-8653684060728967896.post4980472147018428250..comments2008-08-25T07:14:34.731-07:00Salt N Turmericnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8653684060728967896.post-78498706801385539612008-08-25T07:14:00.000-07:002008-08-25T07:14:00.000-07:00Jun, guna vinegar biasa pun boleh tapi kena letak lebih gula. kalau tak pun guna aje juice dari apa2 jeruk yg senang jumpa kat kedai. ;)Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-58806282393160607262008-08-24T17:54:00.000-07:002008-08-24T17:54:00.000-07:00hmm, farina..nampk sedap ni...x d bread n butter pickle juice tu..nk substitute ngan ape ek?Junhttp://www.blogger.com/profile/04270042044776835164noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-56898420046806035822008-08-20T17:31:00.000-07:002008-08-20T17:31:00.000-07:00wah kepala ikan paling best di dunia lol<BR/>kamek pun suka lah!Diannehttp://www.blogger.com/profile/04605195407170408135noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-73049224059893630382008-08-20T14:05:00.000-07:002008-08-20T14:05:00.000-07:00Eatingclub, thank u for visiting. It is pretty hard to take pictures when fish is involved isnt it? lol.<BR/><BR/>Tigerfish, crossbred malay/chinese/thai i supposed. lol.<BR/><BR/>Noobcook, it was good to the last drop. ;)<BR/><BR/>Kittie, thanks for visiting. ;)<BR/><BR/>Envy, takpe. next time ada rezeki bolehlah u datang rumah.Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-46500269842097556152008-08-20T10:09:00.000-07:002008-08-20T10:09:00.000-07:00Sedapnye!!! menyesal I tak dapat drop by @ ur place .. I know for sure I get to eat good food! .. well maybe next time! .. anyways the dish looks good .. now I just have to find fresh red snapper .. hehehe ..Ms eNVyhttp://www.blogger.com/profile/12874615650455362529noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-13463045758811492262008-08-20T08:58:00.000-07:002008-08-20T08:58:00.000-07:00This looks seriously good, lovely brothkittiehttp://www.blogger.com/profile/17588036645858886259noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-1195828424736792592008-08-20T06:31:00.000-07:002008-08-20T06:31:00.000-07:00I like the broth u cook the fish in ... good to the last drop! ;)noobcookhttp://www.noobcook.comnoreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-62796876331569811112008-08-20T03:24:00.000-07:002008-08-20T03:24:00.000-07:00I like the addition of lemongrass in steam fish. It's like chinese steamed fish but with a hint of Thai.tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-15949703262687606882008-08-19T13:38:00.000-07:002008-08-19T13:38:00.000-07:00Oooh, this reminds me of fish poached in vinegar of my childhood. In fact, I just had my first-ever fish poached in vinegar in over 10 years last night! We probably won't be posting it since it didn't look very good, unlike this. So pretty.[eatingclub] vancouver || jshttp://www.blogger.com/profile/08712647042996857848noreply@blogger.com