tag:blogger.com,1999:blog-8653684060728967896.post520094493510266545..comments2008-10-06T12:55:06.037-07:00Salt N Turmericnoreply@blogger.comBlogger18125tag:blogger.com,1999:blog-8653684060728967896.post-32250992444114344092008-10-06T12:55:00.000-07:002008-10-06T12:55:00.000-07:00Hi there, Salt &amp; Turmeric. I&#39;m a M&#39;sian living in Switzerland. I just made roti jala with Rasa Malaysia&#39;s great recipe (healthier too without coconut milk!) and my own made-from-scratch chicken curry. Very nice - my other half ate so many of the lacy pancakes I was worried he&#39;d burst (he even ate a couple with applesauce, mad!). &quot;They have holes. Holes are calorie-free.&quot;<BR/><BR/>Your serawa (minus durian, which I don&#39;t like) sounds like something we can eat with a lot of things including sago and M&#39;sian rice cakes (puteri berendam, for example). Yum!Argus Louhttp://www.blogger.com/profile/01775884960931383435noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-5955068620445427732008-09-09T07:16:00.000-07:002008-09-09T07:16:00.000-07:00Envy, we gotta do what we gotta do. hehe.<BR/><BR/>BY, i think ur gonna like this combination.Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-1330538927455217302008-09-09T02:58:00.000-07:002008-09-09T02:58:00.000-07:00I have never tried this combination...roti jala looks great, I hope u had fun making it.Rasa Malaysiahttp://www.blogger.com/profile/00160569781914045054noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-17766423692617723922008-09-08T19:15:00.000-07:002008-09-08T19:15:00.000-07:00You are killing me!!!... kalau I buat serawa terpaksa masak kat patio .. my dh still cannot tahan bau durian heheheMs eNVyhttp://www.blogger.com/profile/12874615650455362529noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-69831917497745204652008-09-08T10:32:00.000-07:002008-09-08T10:32:00.000-07:00Thank you Lore. I hope you'l like the serawa durian. ;)Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-74462317348787614152008-09-08T01:27:00.000-07:002008-09-08T01:27:00.000-07:00On the contrary, I think you did a great job with the laced crepes!I've never tasted durian but I'll make sure to taste it first in your serawa recipe.Lorehttp://www.blogger.com/profile/17536992569152007927noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-41814437292130001352008-09-07T14:30:00.000-07:002008-09-07T14:30:00.000-07:00Dhanggit, hope ul like the serawa durian. ;)<BR/><BR/>Lee, long time no see. ;) thanks for the wish. You really should give it a try. <BR/><BR/>Kitchen flavours, have you had durian before?<BR/><BR/>VG, welcome. I didnt know its rather unusual to have serawa w roti jala. lol.<BR/><BR/>Anis, yelah u ni. mana pergi? U knolah if i werent living far fr home, theres no way id get my ass to learn all these things. lol.Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-48212188234433287682008-09-07T09:50:00.000-07:002008-09-07T09:50:00.000-07:00hi babe! sorry I've been out of the loop for a while la.... anyway, i always like serawa durian with pulut.....sodap kan? your roti jala tu cam yummy je but i tak tau nak buat heheeeee..... makan je tau....Anis Zainal-Paclebhttp://www.blogger.com/profile/08523872756428617301noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-52269835515729893802008-09-06T22:34:00.000-07:002008-09-06T22:34:00.000-07:00Hi SnT<BR/><BR/>I am VG from Australia. This is the first time I have seen serawa served with roti jala. Very interestingVGhttp://www.blogger.com/profile/05206013972761681369noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-68231675872187348532008-09-05T10:53:00.000-07:002008-09-05T10:53:00.000-07:00Something very new to me. Looks gr8.Kitchen Flavourshttp://www.blogger.com/profile/10059426730180521823noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-17004500061791943652008-09-05T10:05:00.000-07:002008-09-05T10:05:00.000-07:00Ohh roti jala...mmmm. i love roti jala with curry. never tried serawa durian . wonder what the taste is like.<BR/><BR/>Selamat Ramadan Farina<BR/>LeeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-55889453645910010162008-09-05T09:39:00.000-07:002008-09-05T09:39:00.000-07:00oh soo yummy and very creative!! i love it!! i'll definitely try this recipe! thanksDhanggithttp://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-36693521172923767582008-09-05T07:27:00.000-07:002008-09-05T07:27:00.000-07:00Anjum, durian is a fruit with spiky outer side but silky and smooth on the inside. Its known as the king of fruit and native to southeast asian countries. You should google for the pic to see it yourself. ;)<BR/><BR/>Jannie, oh i too prefer the durian 'straight up' but i did overdose once and my temp rose to 103f. hehe.<BR/><BR/>Maggie, you should be able to find durian at the asian supermarket or chinatown. But id suggest you maybe eat some there rather than buy the whole thing. You know, in case you dont like it? ;)<BR/><BR/>Becky, egg serawa? iv never even heard of tht! <BR/><BR/>Awa, pekat sbb coconut milk kat sini pekat. dlm tin punya. jgnlan bayang kan michael bau tempoyak sbb sah2 dia muntah. lol.Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-90481871643847663572008-09-04T21:06:00.000-07:002008-09-04T21:06:00.000-07:00kenapakah serawa abg nie tu mcm pekat ekk? hehhehe...tetiba terbayang if Michael x tahan bau durian tu, how will he react bila bau tempoyak kann???<BR/>eekkekekekekeFarahhttp://www.blogger.com/profile/17851303675117799384noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-47144316588924593482008-09-04T17:12:00.000-07:002008-09-04T17:12:00.000-07:00Kak Farina,<BR/><BR/>I love serawa!! I usually have the one with eggs, instead of durian and just soak some bread in it. What a heavenly taste!!Rebecca Ilhamhttp://www.blogger.com/profile/11697644876692818116noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-82387342342091138092008-09-04T13:52:00.000-07:002008-09-04T13:52:00.000-07:00Gorgeous pancakes! I've been looking for durian in the states to try. This sounds like a great recipe.Maggiehttp://www.blogger.com/profile/00442002530901345199noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-10412411745480394552008-09-04T12:49:00.000-07:002008-09-04T12:49:00.000-07:00yummy i love durians! this seems interesting - i usually just eat the durian straight up heheTastes of Homehttp://www.blogger.com/profile/13208185270106357252noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-9996618804778751052008-09-04T10:40:00.000-07:002008-09-04T10:40:00.000-07:00unusual recipe...nice havent heard of durians....what are they?Anjumhttp://www.blogger.com/profile/13162215982847507102noreply@blogger.com