tag:blogger.com,1999:blog-8653684060728967896.post6016103797789879141..comments2008-05-21T08:45:29.617-07:00Salt N Turmericnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8653684060728967896.post-78180983015842691482008-05-21T08:45:00.000-07:002008-05-21T08:45:00.000-07:00Jun, if only we'r here strictly on a holiday. Actually sama aje macam kat cali. dia gi kerja, i duduk rumah. yg beza kat sini i duduk dlm hotel. lol.Salt &amp; Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-56760811032130273292008-05-20T18:05:00.000-07:002008-05-20T18:05:00.000-07:00Farina, bestnyer..jalan2 eh! skali skala, kna rest..when was d last time i cuti betul?...hmmmmm!Jun :)http://www.blogger.com/profile/04270042044776835164noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-22799712109417721322008-05-20T08:48:00.000-07:002008-05-20T08:48:00.000-07:00Lee, yup in a way i cant wait to go back. Gotta check on my dead plants. lol. <BR/><BR/>Pak Idrus, thanks for visiting. Ikan kembung goreng salut kunyit & garam, sambal kicap and nasi putih sounds SOOOOO good right now!Salt &amp; Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-84461290459392198442008-05-19T22:19:00.000-07:002008-05-19T22:19:00.000-07:00Hi there, holiday is good for a change. When you are back get Ikan Kembong and garnished it with the 'Salt & Turmeric'. Deep fried it. With steamy white rice and Sambal Belacan you are in heaven. Have a nice day.Pak Idrushttp://www.blogger.com/profile/05420141407304142741noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-87285131279641701922008-05-19T10:25:00.000-07:002008-05-19T10:25:00.000-07:00Man, I envy you girl. What a long vacation.Lucky .Bet you can't wait to go back to sunny Ca....or maybe not:)? Safe trip.<BR/>Lee.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-75718415472889790192008-05-19T08:52:00.000-07:002008-05-19T08:52:00.000-07:00JT, pls do try it. I think since im using sambal oelek, its so much easier to make ya?<BR/><BR/>Dayang, kat VA now but thur dah nak balik dah. ;)<BR/><BR/>Thanks Mush. Im already planning a spread when i get home. tak sabar dah nak makan msian food!Salt &amp; Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-27228019123963101142008-05-19T03:00:00.000-07:002008-05-19T03:00:00.000-07:00Hi Farina, You and your easy to follow recipes shall be missed dearly, but we look forward to your return. Enjoy your break. Big hugsmº¿ºsh, brecht &amp; norahttp://www.blogger.com/profile/03502063797102813571noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-5875169581432747832008-05-17T09:26:00.000-07:002008-05-17T09:26:00.000-07:00Gi mana tu? nak itutDiannehttp://www.blogger.com/profile/04605195407170408135noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-85824480772931424372008-05-16T19:41:00.000-07:002008-05-16T19:41:00.000-07:00Hi Farina<BR/><BR/>Have a good break. Thanks for the sotong sambal recipe. I don't know when I will make it but I know where to go when I am ready to attempt it. Looks easy. :)J.T.http://www.blogger.com/profile/13729752991744815923noreply@blogger.com