tag:blogger.com,1999:blog-8653684060728967896.post6232426150150791990..comments2008-12-23T07:46:22.238-08:00Salt N Turmericnoreply@blogger.comBlogger23125tag:blogger.com,1999:blog-8653684060728967896.post-12087187055087192282008-12-23T07:46:00.000-08:002008-12-23T07:46:00.000-08:00Gansie, welcome to my blog. ;) Adding curry powder? Well, if you feel that's gonna work, do it girl! Lemme know how that turns out ya?Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-85951535760100725472008-12-22T17:23:00.000-08:002008-12-22T17:23:00.000-08:00def want to try...and will prob add in some curry powder.gansiehttp://www.endlesssimmer.comnoreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-16010728075833502932008-12-14T10:05:00.000-08:002008-12-14T10:05:00.000-08:00betul tu....ada kawan lagi sedap..Cynthiahttp://forthelove0ffood.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-78166044345306702412008-12-14T08:58:00.000-08:002008-12-14T08:58:00.000-08:00Tigerfish, lemak galore! lol.<BR/><BR/>Cyn, if ada kawan makan lagi sedap. :)<BR/><BR/>Roz, memang nak buat sambal belacan hari tu tapi takde cili merah. lol.<BR/><BR/>Jo, if you like masak lemak, you will like this. ;)Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-37818949560039790512008-12-14T06:52:00.000-08:002008-12-14T06:52:00.000-08:00I don't believe I've tried this before but it sure does look sedap!Johttp://www.blogger.com/profile/12181638117291327698noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-79289250540139215822008-12-14T00:52:00.000-08:002008-12-14T00:52:00.000-08:00Farina, It will be more delicious if complimented with Sambal Belacan &amp; Ikan Kering.... emmm that&#39;s my kampung taste lah, not sure how you think.<BR/>RozHomeKreationhttp://www.blogger.com/profile/12322593828217507506noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-78584861261186795762008-12-13T08:46:00.000-08:002008-12-13T08:46:00.000-08:00waduh waduh sedapnya....tergoda....i have a kabocha sitting in the kitchen....thanks for the idea!.....maybe i'll make this dish at some point this weekend...Cynthiahttp://forthelove0ffood.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-3335688762017308902008-12-12T21:48:00.000-08:002008-12-12T21:48:00.000-08:00Sounds like pumpkin curry without the chili spice but with lemak punch.tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-44354232618112895642008-12-12T09:11:00.000-08:002008-12-12T09:11:00.000-08:00Argus, dont wait, make some for yourself! ;)<BR/><BR/>Nat, haha. Dah agak dah!Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-75730877953936965552008-12-12T09:10:00.000-08:002008-12-12T09:10:00.000-08:00Marc, it is a very simple recipe and the best part is that the main ingredient is changeable. Do check out the other version using crab and fish in my earlier posts. :)Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-59266013027336938782008-12-11T21:31:00.000-08:002008-12-11T21:31:00.000-08:00Looks simple and delicious. Love the color that the turmeric adds!Marc @ NoRecipeshttp://www.norecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-32370464999064412112008-12-11T20:41:00.000-08:002008-12-11T20:41:00.000-08:00Farina..yes!u are right...no durian with sambal belacan mkn dgn nasi!!tak leh nk telan..tp durian on its own or dessert..marvelous!Weird huh...natrahhttp://www.blogger.com/profile/15809353923426488416noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-9431810398641726582008-12-11T12:21:00.000-08:002008-12-11T12:21:00.000-08:00This masak lemak looks so good. You're making drool!Argus Louhttp://www.blogger.com/profile/01775884960931383435noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-84616185652846389812008-12-11T08:12:00.000-08:002008-12-11T08:12:00.000-08:00Zue, at first tak sure jugak how to cut the labu but nasib baik lah ok. hehe.<BR/><BR/>Farizah, i sebenarnya sejak duduk sini tak pernah guna udang kering. Yelah, kalau di puree kan dah jadi pumpkin spinach soup kan? :)<BR/><BR/>DD, so true but not advisable to have it too often. ;)<BR/><BR/>Lubna, Eid was pretty quiet. Everybody was working as usual but me. lol.<BR/><BR/>Nat, yeke? so uv never had durian with sambal belacan makan w rice? lol. Raya i tak masak apa2 pun. Now too cold and gets dark early to do a bbq. <BR/><BR/>Maya, u can always add more cili padi or serrano chili to the recipe for a spicier one. I only used 1 serrano.<BR/><BR/>Anis, i pun not sure wht gave me the idea to add the spinach to the recipe but it works and i was a happy camper! lol.<BR/><BR/>TirelessMom, welcome! I think memang labu masak lemak ni menu wajib kat boarding school kot? Betul ke pasal labu and hujan? Maybe i shud try this petua in summer next year. ;)<BR/><BR/>Gert, for you, you'd have to add more chili padi baru puas. :)Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-40823048982575142112008-12-11T06:39:00.000-08:002008-12-11T06:39:00.000-08:00I love pumpkin! I will normally normally roast it or put it in my curry. Next recipe to try will be this :)Thanks for sharing.ICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-76103571695301892562008-12-11T04:34:00.000-08:002008-12-11T04:34:00.000-08:00Dear Farina<BR/><BR/>Hey, pumpkin reminds me of the dishes that they cooked at the boarding school I went to too. Usually sambal would blend well with it. <BR/><BR/>My grandma believes that everytime we cook gulai labu, it will definitely rains. Most times it did.tireless momhttp://www.blogger.com/profile/03371969571673624789noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-29052359738368050362008-12-11T03:52:00.000-08:002008-12-11T03:52:00.000-08:00ooooohhh.... my alltime fav ni, labu masak lemak..... always have it with sambal ikan bilis and ikan kembung goreng and nasi panas-panas.....<BR/><BR/>nut never tried it with spinach...thanks for the idea....Anis Zainal-Paclebhttp://www.blogger.com/profile/08523872756428617301noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-81037832883657557262008-12-11T03:26:00.000-08:002008-12-11T03:26:00.000-08:00Labu is one of my fave things to eat!! I love it spicy but I will have to give this a try.Mayahttp://www.blogger.com/profile/01989919734252570552noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-67365679366625201632008-12-11T02:17:00.000-08:002008-12-11T02:17:00.000-08:00I don't really like labu sbb I rasa kekok sweet thing buat jd lauk utk mkn dgn nasi..hehehehe mmg I pelik ;)tapi pengat labu I like...<BR/><BR/>what did you cook on eidul adha?tak buat mkn2 lagi ke?share la..mana tau mcm ur honey chicken wing tu..the very best tau!tried and tested..heheheeenatrahhttp://www.blogger.com/profile/15809353923426488416noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-74384573666841233322008-12-11T01:31:00.000-08:002008-12-11T01:31:00.000-08:00Wow awesome. How were the Eid celebrations there dear?Kitchen Flavourshttp://www.blogger.com/profile/10059426730180521823noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-77933706568561628222008-12-10T10:53:00.000-08:002008-12-10T10:53:00.000-08:00Almost anything is tasty in coconut milk! Especially a gourd or squash. It's such a great base for creamy, smooth goodness.duodisheshttp://duodishes.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-86870247237186446802008-12-09T18:28:00.000-08:002008-12-09T18:28:00.000-08:00Farina, <BR/>it looks really really good! I remember my mak letak pounded udang kering too (and maybe belacan?). But since my husband doesn't eat udang kering, I will try this your way! Hey, kalau you puree the whole thing in the blender, can you call it pumpkin soup?farizahbhttp://farizahb.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8653684060728967896.post-31204210626284729842008-12-09T11:36:00.000-08:002008-12-09T11:36:00.000-08:00You are welcome. I am glad you finally found the pumpkin that you like. Your lemak labu make me hungry. It look so delicious.Zue Murphyhttp://www.blogger.com/profile/16131755693645529874noreply@blogger.com