<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-8653684060728967896.post8127545535720914349..comments</id><updated>2012-02-14T19:24:53.607-08:00</updated><category term='sour'/><category term='turkey'/><category term='soup'/><category term='seafood'/><category term='asian'/><category term='fish'/><category term='bbq'/><category term='breakfast'/><category term='dinner'/><category term='sauce'/><category term='salad'/><category term='foodbuzz'/><category term='holiday'/><category term='baked'/><category term='ramadhan'/><category term='Malaysian'/><category term='game'/><category term='spicy'/><category term='beef'/><category term='veggie'/><category term='grill'/><category term='lunch'/><category term='condiment'/><category term='alcohol'/><category term='western'/><category term='tea-time'/><category term='snacks'/><category term='noodle'/><category term='main dish'/><category term='dessert'/><category term='festival'/><category term='egg'/><category term='veggies'/><category term='sweet'/><category term='chicken'/><category term='review'/><category term='rice'/><category term='Malay'/><title type='text'>Comments on Salt &amp;amp; Turmeric: Nasi Lemak Sambal Tumis Sotong (part 1)</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.saltnturmeric.com/feeds/8127545535720914349/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/8127545535720914349/comments/default'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-1.html'/><author><name>Salt N Turmeric</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://4.bp.blogspot.com/_-jeCf-few9o/SnCrw8f2xLI/AAAAAAAAB0A/1z04zZjmG44/S220/IMG_8557a.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>12</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8653684060728967896.post-8277264847701210426</id><published>2012-02-14T19:24:53.607-08:00</published><updated>2012-02-14T19:24:53.607-08:00</updated><title type='text'>Thanks Mia Mia. I actually lupa nama halba tu so n...</title><content type='html'>Thanks Mia Mia. I actually lupa nama halba tu so nak beli pun tak boleh sbb tak tau nama. lol. Now dah tau and baru hari tu nampak at my friend&amp;#39;s house. Next time will add some too.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/8127545535720914349/comments/default/8277264847701210426'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/8127545535720914349/comments/default/8277264847701210426'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-1.html?showComment=1329276293607#c8277264847701210426' title=''/><author><name>Salt N Turmeric</name><uri>http://www.blogger.com/profile/09364303172369275282</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://4.bp.blogspot.com/_-jeCf-few9o/SnCrw8f2xLI/AAAAAAAAB0A/1z04zZjmG44/S220/IMG_8557a.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-1.html' ref='tag:blogger.com,1999:blog-8653684060728967896.post-8127545535720914349' source='http://www.blogger.com/feeds/8653684060728967896/posts/default/8127545535720914349' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1769551208'/></entry><entry><id>tag:blogger.com,1999:blog-8653684060728967896.post-5716036129149157369</id><published>2012-02-14T19:21:12.986-08:00</published><updated>2012-02-14T19:21:12.986-08:00</updated><title type='text'>dear ur recipe is great, but to make it nicer can ...</title><content type='html'>dear ur recipe is great, but to make it nicer can add one lemongrass (diketuk) dan secubit halba or in english fanugreek. it will turn out extremely yummylicous..</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/8127545535720914349/comments/default/5716036129149157369'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/8127545535720914349/comments/default/5716036129149157369'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-1.html?showComment=1329276072986#c5716036129149157369' title=''/><author><name>Mia mia</name><uri>http://www.blogger.com/profile/07182845707046872362</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-1.html' ref='tag:blogger.com,1999:blog-8653684060728967896.post-8127545535720914349' source='http://www.blogger.com/feeds/8653684060728967896/posts/default/8127545535720914349' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1321351571'/></entry><entry><id>tag:blogger.com,1999:blog-8653684060728967896.post-5380619428089866716</id><published>2008-08-13T21:48:00.000-07:00</published><updated>2008-08-13T21:48:00.000-07:00</updated><title type='text'>Beautiful! Now I'm inspired to make nasi lemak for...</title><content type='html'>Beautiful! Now I'm inspired to make nasi lemak for my bento sometime this week!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/8127545535720914349/comments/default/5380619428089866716'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/8127545535720914349/comments/default/5380619428089866716'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-1.html?showComment=1218689280000#c5380619428089866716' title=''/><author><name>Bentoist</name><uri>http://www.blogger.com/profile/13037207703064298297</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-1.html' ref='tag:blogger.com,1999:blog-8653684060728967896.post-8127545535720914349' source='http://www.blogger.com/feeds/8653684060728967896/posts/default/8127545535720914349' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2069236018'/></entry><entry><id>tag:blogger.com,1999:blog-8653684060728967896.post-2051309453110833833</id><published>2008-05-07T04:35:00.000-07:00</published><updated>2008-05-07T04:35:00.000-07:00</updated><title type='text'>Tigerfish, ur right. The sambal either make or bre...</title><content type='html'>Tigerfish, ur right. The sambal either make or break the nasi lemak. &lt;BR/&gt;&lt;BR/&gt;Dayang, gi jelah kat kg baru tu. kaw tim! lol.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/8127545535720914349/comments/default/2051309453110833833'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/8127545535720914349/comments/default/2051309453110833833'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-1.html?showComment=1210160100000#c2051309453110833833' title=''/><author><name>Salt &amp;amp; Turmeric</name><uri>http://www.blogger.com/profile/09364303172369275282</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-1.html' ref='tag:blogger.com,1999:blog-8653684060728967896.post-8127545535720914349' source='http://www.blogger.com/feeds/8653684060728967896/posts/default/8127545535720914349' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1769551208'/></entry><entry><id>tag:blogger.com,1999:blog-8653684060728967896.post-6513107655810284925</id><published>2008-05-06T18:06:00.000-07:00</published><updated>2008-05-06T18:06:00.000-07:00</updated><title type='text'>adoiiiiiiiii sedappppppppp</title><content type='html'>adoiiiiiiiii sedappppppppp</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/8127545535720914349/comments/default/6513107655810284925'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/8127545535720914349/comments/default/6513107655810284925'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-1.html?showComment=1210122360000#c6513107655810284925' title=''/><author><name>Dianne</name><uri>http://www.blogger.com/profile/04605195407170408135</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_sVbfZwIUXpE/R3iUxIOauCI/AAAAAAAAAAk/yzGoGw5O3w4/S220/Image002.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-1.html' ref='tag:blogger.com,1999:blog-8653684060728967896.post-8127545535720914349' source='http://www.blogger.com/feeds/8653684060728967896/posts/default/8127545535720914349' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1209889199'/></entry><entry><id>tag:blogger.com,1999:blog-8653684060728967896.post-2030732610084402249</id><published>2008-05-05T20:02:00.000-07:00</published><updated>2008-05-05T20:02:00.000-07:00</updated><title type='text'>I love nasi lemak. The chili is what makes it grea...</title><content type='html'>I love nasi lemak. The chili is what makes it great!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/8127545535720914349/comments/default/2030732610084402249'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/8127545535720914349/comments/default/2030732610084402249'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-1.html?showComment=1210042920000#c2030732610084402249' title=''/><author><name>tigerfish</name><uri>http://www.blogger.com/profile/13575213806359208350</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://photos1.blogger.com/x/blogger/4495/3407/320/902172/pink%20lady.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-1.html' ref='tag:blogger.com,1999:blog-8653684060728967896.post-8127545535720914349' source='http://www.blogger.com/feeds/8653684060728967896/posts/default/8127545535720914349' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2000064216'/></entry><entry><id>tag:blogger.com,1999:blog-8653684060728967896.post-9099385598912913582</id><published>2008-05-05T05:46:00.000-07:00</published><updated>2008-05-05T05:46:00.000-07:00</updated><title type='text'>Rita, i never knew nasi uduk is something like nas...</title><content type='html'>Rita, i never knew nasi uduk is something like nasi lemak. i  alwasy tot nasi uduk is like nasi ulam. sorry tht i cud join ur party. im already in virginia. next time ok? ;)&lt;BR/&gt;&lt;BR/&gt;Pearly, since ur hubby dont eat nasi lemak, why dont u just tapau? or u can make it urself and eat it every day like i  always do. lol. &lt;BR/&gt;&lt;BR/&gt;Envy, thanks. I sebenarnya main teka aje apa bahan2 buat nasi lemak tu. so far nobody complain so i guess oklah tu. lagipun i ni kan kalau lagi senang nak buat, lagi i happy. lol. nasi lemak bungkus during recess, lepas tu semua ngantuk! hahaha.&lt;BR/&gt;&lt;BR/&gt;Munira, senangkan? i dont know how other ppl make their nasi lemak but this is how i make them. ;) &lt;BR/&gt;&lt;BR/&gt;Lee, thank u for dropping by. yes, got wht word yummy-licious. ;) il try to post the sambal sotong recipe in a couple of days ok. im stil tired fr the flying.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/8127545535720914349/comments/default/9099385598912913582'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/8127545535720914349/comments/default/9099385598912913582'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-1.html?showComment=1209991560000#c9099385598912913582' title=''/><author><name>Salt &amp;amp; Turmeric</name><uri>http://www.blogger.com/profile/09364303172369275282</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-1.html' ref='tag:blogger.com,1999:blog-8653684060728967896.post-8127545535720914349' source='http://www.blogger.com/feeds/8653684060728967896/posts/default/8127545535720914349' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1769551208'/></entry><entry><id>tag:blogger.com,1999:blog-8653684060728967896.post-8061465316296693238</id><published>2008-05-04T22:41:00.000-07:00</published><updated>2008-05-04T22:41:00.000-07:00</updated><title type='text'>Cik Farina,yummy-licious(is there such a word?..oh...</title><content type='html'>Cik Farina,yummy-licious(is there such a word?..oh well.Can't wait for the sotong recipe:).Cepat sikit ya.Just kidding.Thks for sharing.&lt;BR/&gt;Lee.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/8127545535720914349/comments/default/8061465316296693238'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/8127545535720914349/comments/default/8061465316296693238'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-1.html?showComment=1209966060000#c8061465316296693238' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-1.html' ref='tag:blogger.com,1999:blog-8653684060728967896.post-8127545535720914349' source='http://www.blogger.com/feeds/8653684060728967896/posts/default/8127545535720914349' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-169337128'/></entry><entry><id>tag:blogger.com,1999:blog-8653684060728967896.post-6656790182828564033</id><published>2008-05-03T16:58:00.000-07:00</published><updated>2008-05-03T16:58:00.000-07:00</updated><title type='text'>This one looks simple and the ingredients are obta...</title><content type='html'>This one looks simple and the ingredients are obtainable. I wanna try this :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/8127545535720914349/comments/default/6656790182828564033'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/8127545535720914349/comments/default/6656790182828564033'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-1.html?showComment=1209859080000#c6656790182828564033' title=''/><author><name>Munira</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-1.html' ref='tag:blogger.com,1999:blog-8653684060728967896.post-8127545535720914349' source='http://www.blogger.com/feeds/8653684060728967896/posts/default/8127545535720914349' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-101231803'/></entry><entry><id>tag:blogger.com,1999:blog-8653684060728967896.post-2868128347721478224</id><published>2008-05-02T17:39:00.000-07:00</published><updated>2008-05-02T17:39:00.000-07:00</updated><title type='text'>the nasi lemak looks so good! .. I tried making mi...</title><content type='html'>the nasi lemak looks so good! .. I tried making mine the other day .. and it didn't turn out as good :(.. maybe I should give your recipe a try .. it looks easy enough ;) anyways waiting in anticipation for the sambal sotong recipe! .. &lt;BR/&gt;&lt;BR/&gt;reading this post brought back memories masa I kat sekolah rendah.. always had nasi lemak bungkus for recess! .. ahhhh good times! .. hehehe</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/8127545535720914349/comments/default/2868128347721478224'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/8127545535720914349/comments/default/2868128347721478224'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-1.html?showComment=1209775140000#c2868128347721478224' title=''/><author><name>Ms eNVy</name><uri>http://www.blogger.com/profile/12874615650455362529</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://bp0.blogger.com/_0z6RSpo9FmQ/Rr0wl5pWpiI/AAAAAAAAAIs/sz2Xy8SwWd0/s320/34119562460759l.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-1.html' ref='tag:blogger.com,1999:blog-8653684060728967896.post-8127545535720914349' source='http://www.blogger.com/feeds/8653684060728967896/posts/default/8127545535720914349' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-231701402'/></entry><entry><id>tag:blogger.com,1999:blog-8653684060728967896.post-2131127345473970839</id><published>2008-05-02T14:12:00.000-07:00</published><updated>2008-05-02T14:12:00.000-07:00</updated><title type='text'>I was thinking of Nasi Lemak wish I can have some ...</title><content type='html'>I was thinking of Nasi Lemak wish I can have some ... I was thinkig to ask hubby bring me to the Malaysian restrant for luch .. cos only myself funcy  Nasi lemak so no point to cook for one only ... now looking at your sato sambal nasi lemak oh gosh ..... I really wish to have it now look soooooooo good my dear xxxxx</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/8127545535720914349/comments/default/2131127345473970839'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/8127545535720914349/comments/default/2131127345473970839'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-1.html?showComment=1209762720000#c2131127345473970839' title=''/><author><name>PEARLY</name><uri>http://www.blogger.com/profile/06036078657333661752</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://i82.photobucket.com/albums/j245/lwenwen/my%20blog/gse_multipart15203.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-1.html' ref='tag:blogger.com,1999:blog-8653684060728967896.post-8127545535720914349' source='http://www.blogger.com/feeds/8653684060728967896/posts/default/8127545535720914349' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1801220257'/></entry><entry><id>tag:blogger.com,1999:blog-8653684060728967896.post-5313942741331499314</id><published>2008-05-02T02:11:00.000-07:00</published><updated>2008-05-02T02:11:00.000-07:00</updated><title type='text'>i always love nasi lemak...we call it nasi uduk in...</title><content type='html'>i always love nasi lemak...we call it nasi uduk in indo, and i can just eat it plain...maybe with sambal and krupuk hehehe&lt;BR/&gt;&lt;BR/&gt;btw,&lt;BR/&gt;You're invited to my chinese take-out party, check out the details in my blogpost:&lt;BR/&gt;http://mochachocolatarita.blogspot.com/2008/05/celebrating-my-88th-post-chinese-take.html&lt;BR/&gt; &lt;BR/&gt;Hope you'll play along :)&lt;BR/&gt;&lt;BR/&gt;Looking forward to your take on chinese take-out ^_^</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/8127545535720914349/comments/default/5313942741331499314'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8653684060728967896/8127545535720914349/comments/default/5313942741331499314'/><link rel='alternate' type='text/html' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-1.html?showComment=1209719460000#c5313942741331499314' title=''/><author><name>Mochachocolata Rita</name><uri>http://www.blogger.com/profile/02172010778899777034</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp1.blogger.com/_SFyKCl3aQec/R_xvuYnynWI/AAAAAAAAA74/-SxuU3VI9TM/S220/Picture+246.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.saltnturmeric.com/2008/05/nasi-lemak-sambal-tumis-sotong-part-1.html' ref='tag:blogger.com,1999:blog-8653684060728967896.post-8127545535720914349' source='http://www.blogger.com/feeds/8653684060728967896/posts/default/8127545535720914349' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2097751466'/></entry></feed>
